Grazing Menus

Menu by Richard Ousby

Lunch from 11am

Charcuterie Board – pickles, bread

Cheese Board – fresh bread, conserve 25

Local vegetable crudités, whipped sesame curd, kimchi 23

Herb flat bread, carrot hummus, za’atar 12

 

Brown Butter & pork dumplings, Kale XO 15

Wagyu cheeseburger, fries, tomato relish 18

Roasted heritage chicken, leaf salad, tarragon dressing 29

Pumpkin Risotto, camel fetta, spiced pepitas 25

Buttered sweet corn, chilli, lime, pecorino 12

Shaved, roasted and pickled local vegetable salad, macadamia cream 23

Mal’s potato chips, garlic aoili 10

 

Morning tea & Dessert from 10am

Buttermilk scones, cream, jam 12

Devil’s beetroot chocolate cake, lavender cream 12

Ice cream sundae 12

 

Kids

Wagyu burger & chips 14

Roasted chicken & chips, aioli, 14

Pumpkin risotto 14