Grazing Menu

Morning Tea/ Dessert (From 10am)

Chocolate brownie (gf)

Rich sticky date cake with caramel sauce

Homemade scones with local conserve

Lunch (11am – 3pm)

Towri Sheep cheese ewghurt & tomato bruschetta (v)

Soup of the day with toasted baguette (v)

Toasted foccacia   (smokey beef or chargrilled vegetable with salad (v option)

Ricotta gnocchi with pea and mint pesto (v)

Beef rendang curry with rice and roti bread

Sticky glazed pork & roasted pumpkin Asian salad

To Share:

Chicken pate (onion jame, cornichons, toasted baguette)

Local cheese & antipasto platter
(2 local cheeses, pickles, local cured meat, local olives, bread)

Tapas platter
(slow braised beef, garlic prawns, daily salad, crusty bread)

Fresh seafood platter $85.00
(Qld prawns, fresh oysters, smoked salmon pate, daily salad, crusty bread)

Pre-order Only

Kids Menu (14 years and younger)

Mini gourmet pies (2) (beef/veg with wedges

Toasted turkish sandwhich (ham/cheese or chicken/cheese)

Macaroni cheese with wedges

Pulled pork & slaw burger with wedges

BROUGHT TO YOU BY

The Overflow Estate 1895
In-House Purveyor of Fine Foods

The Vintage Pickle