Explore Our Menu.

The estate is home to the renowned restaurant, Roastbeef and the Frog, a unique fusion of French and English cuisine. Helmed by the exceptionally talented duo, Chef Olivier Boudon and Chef Jake Hatch, the menu reflects the rich traditions of both nations, merging classic flavours with modern flair.

Guests can indulge in dishes that highlight both French sophistication and hearty English staples, making each meal a culinary journey.

Discover a taste of luxury in every bite.

At Roastbeef and the Frog, our menu is a delightful fusion of French elegance and English comfort, offering everything from exquisite multi-course meals to our indulgent Champagne and Caviar breakfast. Paired with our award-winning estate wines, each dish is crafted to create a truly memorable dining experience.

Recent Upgrades

The estate’s recent upgrades have seen the completion of a stunning, weather-tight deck construction. This new addition ensures that guests can enjoy their dining experience, no matter the season, while still soaking in the breathtaking vineyard views.