Two French Chefs Restaurant
Chef de Cuisine Olivier Boudon has taken command of the stunning new kitchen at our extraordinary venue!
Olivier infuses our menu with the exquisiteness of traditional French cooking. His accomplishments are many and impressive, with his most recent restaurant Sprout Cafe in Brisbane enthusing his special following for many years. He certainly brings a special lustre to our establishment!
Enjoy the ambience, the food, the wine and the thrill of just being in this little slice of Heaven. Our goal is to make you feel welcome, provide a haven for relaxation and embellish the experience with excellent food and wines of unparalleled quality. If you are joining us for lunch, we recommend you book a table.
The culinary offerings feature fresh local produce, gourmet lunches and decadent sweet options to help you through the day. Our seven estate-grown and award winning wines are ready to impress, with waters, juices, teas and coffee also available. Given our strong regional links, local craft beers will be chilled and ready.
We understand the difference between average and excellent. We are striving for the pinnacle. Dietary restrictions are easily catered for and handled without fuss or fanfare. If your needs are out of the ordinary, feel free to call in advance.
Special occasions or larger groups deserve equally special attention. Call in advance on 0455 221895 (don’t you love the mobile number!!) and give us the heads up. It will be our pleasure to assist. You can also contact us on firstname.lastname@example.org. Monday and Tuesday visits may be available by appointment.
You will appreciate that we are extremely proud of our product. It will come as no surprise to someone as discerning as you that we request you do not bring your own beverages or edibles.
There will be times when you crave for something unique. We just adore challenges. Call, email or send a carrier pigeon with your desires. We will do our best!!