Mother’s Day at The Overflow

We look forward to hosting this special day for you and your loved ones and we have ensured that every mum has a special treat included… just for her!

Please note:

To ensure the comfort of other diners booked for this special day, please arrive on time for your reservation. Diners booked for the 11.30am seating may arrive from 11am to enjoy their 3 course meal, but we ask for your understanding in departing by 1.30pm so as we can facilitate the next booking.

Mothers Day menu from The Two French Chefs

 

To start…

Baguette & Truffle butter 

Entrees – choice of

Crispy Slow Cooked Pork Belly, Chimichurri Mayo – GF Optional

Ricotta & Truffle Raviolini, Mushroom & White wine Sauce

Camembert in Filo pastry, Cranberry Sauce  V

Mains – choice of 

Confit Duck leg, creamy Mash & Green peppercorn Sauce

Sand crab Lasagne with a creamy Crustacean Sauce 

Black Angus Brisket  in Rich Red wine Sauce, Mashed Potato   GF

Desserts – choice of

Crème brûlée with Madagascar Vanilla bean

Frozen nougat with Macadamia

Two farmhouse cheeses, Figs, Bread & Crackers

3 Courses $80.00

Children’s Menu available at $30 (for children under the age of 12.)

 

Sides: Green beans 8.00 – Pomme Frites Aioli, rosemary salt 10.0 

 Mixed salad leaves Vinaigrette dressing 8.00

*

Menu subject to market availability – Gluten free & vegetarian options
V Vegetarian – VE Vegan – GF Gluten free

Menu by Olivier Boudon, Chef de cuisine at The Overflow Estate 1895